Gluten-Free Waffle Churros con Chocolate

These gluten-free waffle churros con chocolate are a delicious twist on traditional churros. Crisp on the outside, tender on the inside, and dipped in rich melted chocolate, they make for a delightful treat!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk or dairy-free alternative
• 2 tablespoons vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar for coating
• 1 teaspoon ground cinnamon for coating
• 1/2 cup chocolate chips, melted for dipping

Instructions:

In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt

In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract

Gradually add the wet ingredients to the dry ingredients, stirring until well combined

Preheat your waffle iron according to manufacturer's instructions and lightly grease it

Pour the batter onto the waffle iron and cook until golden brown and crisp

Once cooked, remove the waffle from the iron and let it cool slightly

Cut the waffle into strips resembling churros

In a shallow dish, mix together granulated sugar and ground cinnamon for coating

Roll each waffle strip in the cinnamon sugar mixture until well coated

Melt chocolate chips in the microwave or over a double boiler until smooth

Dip the coated waffle churros into the melted chocolate

Place the chocolate-covered churros on a wire rack to allow the chocolate to set

Serve warm and enjoy!