Easy Coconut Curry Sauce

This easy coconut curry sauce is perfect for a quick and flavorful vegan dinner. It's creamy, aromatic, and pairs well with vegetables, tofu, or grains.

Ingredients:

• 1 can 13
• 5 oz coconut milk
• 2 tablespoons curry powder
• 1 tablespoon soy sauce or tamari for gluten-free
• 1 tablespoon maple syrup
• 1 tablespoon lime juice

Instructions:

Put curry powder, soy sauce, maple syrup, lime juice, and coconut milk in a saucepan

Mix everything together with a whisk

Over medium-low heat, bring the mixture to a slow boil

Turn down the heat and let it simmer for 5 to 7 minutes, stirring every now and then, until the sauce gets a little thicker

Take the sauce off the heat and use it as a sauce for your favorite vegan meals