Cabernet Sauvignon Beef Stew

This hearty beef stew is infused with the rich flavors of Cabernet Sauvignon wine, making it a perfect pairing for a cozy night in. The tender beef and savory vegetables simmered in a robust broth create a comforting dish that's sure to warm you up.

Ingredients:

• 1 kg beef chuck, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup Cabernet Sauvignon wine
• 2 cups beef broth
• 1 can 400g diced tomatoes
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the beef cubes and brown them all over

Take it out of the pot and set it aside

Saut the onion and garlic in the same pot until they smell good

After you add the carrots and celery, cook for five more minutes

Pour in the Cabernet Sauvignon wine and scrape the pot's bottom to get rid of the fat

Put the beef back in the pot and add the onion, bay leaves, thyme, and beef broth

Add pepper and salt

Bring to a simmer, then cover and cook on low for two hours, stirring every now and then

Take out the bay leaves and serve the beef hot after it's soft