A delicious twist on the classic turkey sandwich, featuring the tangy sweetness of cranberry sauce and the crunch of fresh sprouts, all topped with gooey melted Swiss cheese.
Ingredients:
- 8 slices of whole grain bread
- 1 lb sliced roasted turkey breast
- 1 cup cranberry sauce
- 1 cup sprouts such as alfalfa or broccoli sprouts
- 8 slices Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, softened
Instructions:
Warm up the broiler in the oven
Smooth out some soft butter on one side of each piece of bread
Spread mayonnaise and Dijon mustard on the side of 4 bread slices that hasn't been buttered
On top of the mayo-Dijon side of each of these 4 slices, put turkey slices
Place the turkey slices on a plate and cover them with cranberry sauce
Put sprouts and a slice of Swiss cheese on top
To make sandwiches, put the last few slices of bread on top, buttered side up
Put the sandwiches on a baking sheet and broil for three to five minutes, or until the cheese melts and bubbles
Take it out of the oven, let it cool a bit, and then serve it hot
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