Caramel Fudge Squares

These caramel fudge squares are a delicious gluten-free treat that's perfect for kids and vegetarians. The combination of creamy white chocolate, sweet caramel, and a touch of salt creates a mouthwatering dessert that's easy to make.

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts optional
• 1/4 teaspoon salt

Instructions:

Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off

Put the white chocolate chips, sweetened condensed milk, caramel sauce, and butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed

Add the salt and vanilla extract and mix well

You can add the chopped nuts if you want to

Pour the fudge mix into the baking pan that has been prepared and spread it out evenly

Put it in the fridge for at least two hours, or until it sets

Use the extra piece of parchment paper to lift the fudge out of the pan once it's set

Serve it by cutting it into bars or squares