This Homemade Lemon Vinaigrette is a versatile and flavorful dressing or marinade that's perfect for a keto-friendly diet. Made with fresh lemon juice, olive oil, Dijon mustard, and garlic, it adds a bright and zesty flavor to salads, grilled meats, and vegetables. Whip up a batch and keep it on hand for quick and easy meal prep!
Ingredients:
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined
Taste and adjust the seasoning, adding more salt and pepper if needed
Use immediately as a dressing for salads or as a marinade for chicken, fish, or vegetables
Store any leftovers in an airtight container in the refrigerator for up to one week
Shake or whisk before using again
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