Stir Fried Noodles with Shrimp and Vegetables

Stir Fried Noodles with Shrimp and Vegetables is a quick and flavorful Asian-inspired dish that's perfect for a weeknight dinner. The combination of tender shrimp, colorful vegetables, and savory sauces creates a delightful stir-fry that's sure to please your taste buds.

Ingredients:

• 8 oz 225g of rice noodles
• 1/2 lb 225g of shrimp, peeled and deveined
• 2 cups of mixed vegetables bell peppers, broccoli, carrots, snap peas
• 3 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of red pepper flakes optional
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

Boil rice noodles according to package instructions until al dente, then drain and set aside

In a large wok or skillet, heat vegetable oil over high heat

Add minced garlic and stir-fry for 30 seconds until fragrant

Add shrimp and cook for 2-3 minutes until they turn pink and opaque

Remove and set aside

In the same wok, add more oil if needed, and stir-fry the mixed vegetables for 3-4 minutes until they become tender-crisp

Return the cooked shrimp to the wok and add the drained noodles

Drizzle soy sauce, oyster sauce, and sesame oil over the ingredients

Toss everything together and stir-fry for an additional 2-3 minutes to heat through

If desired, add red pepper flakes for some heat

Season with salt and pepper to taste

Garnish with chopped green onions and sesame seeds

Serve hot and enjoy!