Vegan Chocolate Truffles - Pam's Daily Dish

Savor the rich, creamy, and delicious vegan chocolate truffles. These delicious, dairy-free treats are ideal for sating your chocolate appetite. Add your preferred toppings to them for a truly unique touch!

Ingredients:

• 1 cup of vegan dark chocolate chips
• 1/2 cup of full-fat coconut milk
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• 1/4 cup of cocoa powder for coating
• Optional toppings: crushed nuts, shredded coconut, or cocoa nibs

Instructions:

Put the full-fat coconut milk and vegan dark chocolate chips in a microwave-safe bowl

Microwave the mixture for 20 seconds at a time, stirring after every 20 to ensure that the chocolate melts completely and the mixture becomes smooth

Mix thoroughly after adding the vanilla extract and maple syrup

Once the mixture is firm enough to handle, cover the bowl and place it in the refrigerator for at least two hours

After the mixture cools, take small portions and roll them into bite-sized truffle balls using a spoon or melon baller

Roll each truffle ball in the optional coatings cocoa powder, for example until it is evenly coated in a shallow dish

Transfer the coated truffles to a tray or plate lined with parchment

To set, refrigerate the truffles for an additional thirty minutes

The vegan chocolate truffles can be served room temperature or chilled

Savor your homemade chocolate truffles that are vegan!