Gluten-Free Vegan Banana Muffins

These vegan banana muffins don't have any gluten and are soft and moist. They taste great with banana. They are great for people who are gluten intolerant or follow a vegan diet because they are made with gfJules' recommended flour blend.

Ingredients:

• 1 1/2 cups gluten-free flour blend gfJules recommended
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup non-dairy milk such as almond or soy

Instructions:

Preheat the oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt

In another bowl, mix the mashed bananas, maple syrup, coconut oil, vanilla extract, and non-dairy milk until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

Divide the batter evenly among the muffin cups, filling each about 3/4 full

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely

Enjoy these delicious gluten-free vegan banana muffins as a snack or breakfast treat!