Grilled Pork Tenderloin

Elevate your grilling game with this Grilled Pork Tenderloin recipe, showcasing the succulent flavors of pork enhanced by a delicious marinade. The combination of garlic, soy sauce, Dijon mustard, honey, and herbs creates a perfect blend that infuses the meat with savory goodness. Quick and easy, this grilled pork tenderloin is perfect for any occasion.

Ingredients:

• 2 pork tenderloins about 1 lb each
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

Instructions:

Preheat your grill to medium-high heat about 375-400F or 190-204C

In a small bowl, whisk together olive oil, minced garlic, soy sauce, Dijon mustard, honey, dried thyme, smoked paprika, salt, and black pepper to create a flavorful marinade

Trim any excess fat from the pork tenderloins and coat them with the marinade, ensuring they are well-covered

Let the pork marinate for at least 30 minutes to allow the flavors to infuse

Place the marinated pork tenderloins on the preheated grill, turning occasionally to cook all sides evenly

Grill for approximately 15-20 minutes or until the internal temperature reaches 145F 63C

Once done, remove the pork from the grill and let it rest for 5 minutes before slicing

Slice the grilled pork tenderloin into medallions and serve hot

Experience the deliciousness of Grilled Pork Tenderloin, featuring a savory marinade that enhances the natural flavors of the meat

Perfect for a quick and tasty meal straight from the grill

Enjoy the juicy and tender results of this simple and flavorful grilled pork tenderloin recipe!